Stuffed Pepper Soup (with Jalapenos)

This is a great dish! I first had this at a friends house and fell in love with this warm & hardy soup. Although, this is a great dish to serve in the fall, I was craving it today so I decided to make it for lunch. My husband rolled in from his golf game just about the time this was ready and was immediately excited and looking forward to this spicy soup.

What You'll Need:

2 lb. ground beef

8 cups water
1 can (26 oz) tomato sauce
2 cans (14 oz) diced tomatoes, undrained
2 cups cooked long grain rice (I like Jasmine rice; it's worth the price)
2 medium green peppers; chopped
5 jalapeños, sliced (optional... I love spicy food and these add a lot to this dish)
1 small onion; chopped
1/4 cup packed brown sugar
2 tsp. salt
2 tsp. beef bouillon granules
1 tsp. pepper

How To Do It:

In large stock pot, brown ground beef on medium heat, drain and add the rest of the ingredients and bring to boil. Reduce heat, cover and simmer for 30-40 minutes; until peppers are tender. Serve with warm bread.

Serve & Enjoy!

If you try this, let me know what you think?